Frequently Asked Questions

What is The Kitchen Table Santa Fe?

The Kitchen Table Santa Fe is a fully equipped commercial kitchen offering 2,500 square feet of cooking and prepping space. We have a hot kitchen, two prep kitchens, dry storage lockers, walk-in refrigeration & storage, walk-in freezer & storage, personal lockers, dishwashing station, freeze dryers and much more.

What is our mission?

We empower food entrepreneurs to innovate, grow, and support the local food economy by providing an accessible affordable commercial kitchen.

What are our values?

Inclusivity, Empowerment, Community & Diversity

Where is The Kitchen Table Santa Fe located?

The Kitchen is located at 313 Camino Alire. We are showing the space by appointment. Book a tour.

What are the hours of operation?

We are open 24 hours a day 7 days a week.

What are the rental rates for the kitchen?

We operate on a membership model. Each membership level is based on a minimum number of hours per month. Members pay for their basic membership in advance every month. Click here to learn more.

How did The Kitchen Table come to be?

The brainchild of Chef Andrea Abedi, the idea for The Kitchen Table Santa Fe came out of the need for a commercial kitchen to use for business, The Temptress Private Chef & Catering. As she discussed this need with other members of the food community she discovered that many other businesses and entrepreneurs were also looking for a commercial kitchen.

Hilary Kilpatric joined Andrea in 2019 bringing her entrepreneurial spirit and years of business experience to the project.

Hilary Kilpatric & Chef Andrea Abedi founded The Kitchen Table Santa Fe with the vision of becoming the “Heart of Santa Fe’s Food Community” by creating a community space where food entrepreneurs, food artisans, caterers, private chef’s, farmers, food truck owners and more can come to create their products.

How do I get started to use the kitchen?

If you are interested in becoming a client of The Kitchen Table Santa Fe and learning more about its equipment, capacity, and other technical details, please fill out the Google Form. This will help us understand your specific needs, timeframe, and plans for commercial kitchen use. You can also view a list of the required documents for businesses to become a member of The Kitchen Table Santa Fe here. Reach out via info@thekitchentablesantafe.com with questions.

How can I see the kitchen?

Book your tour of the kitchen today!

What equipment is available for use?

Here is a list of the equipment so far. We are still adding a few items. Don’t see what you need? Email us at info@thekitchentablesantafe.com.

Globe 20 quart, 3 speed planetary mixer
Crown 20 gallon electric tilting kettle
Crown 30 gallon tilting skillet braising pan gas
Globe Gas floor fryer 50 pound
2 Hoshizaki 30” Ice makers, cube style
Artic Air worktop refrigerator
18 X 8 walk in refrigerator
12 X 6 walk-in freezer
CMA low temp dishwasher with pre-rinse faucet
John Boos 3-compartment sink
John Boos 2-compartment sinks
Crown hand sinks & soap dispensers
John Boos stainless steel top work tables various sizes
Majestic MA-2gas “Bakery depth” heavy duty double convection oven
Blodgett Zephaire G series double convection oven
4 burner South Bend gas range with oven
6 burner Comstock Castle gas range with oven
Globe radiant Gas Charbroiler
Winco Utility carts 3-tier
Mop sink area
Harvest Right Freeze Dryers

How can I get more information?

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