Meet Our Members

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    Kiana Estevez - Last Call Kombucha

    Last Call Kombucha was Inspired by childhood summers in the Dominican Republic, where tamarind (nature’s “sour candy”) was a daily treat, Kiana launched Last Call Kombucha in March 2024. This non-alcoholic, smooth, and effervescent fermented black tea is infused with tamarind and crafted with organic, locally sourced ingredients when possible.

    Made without pasteurization or preservatives, it retains living probiotics, embodying Kiana’s vision of a beverage that can be enjoyed in any setting.

    When she’s not in Kombucha land, Kiana is a Food Educator, empowering kids to learn how to cook through her work with Cooking With Kids.

    IG @lastcall_sf

  • Danny Ebstein - Out of This World Bagel

    Out Of This World Bagel LLC has been a lifetime dream of Danny's. Originally from Vermont, Danny moved to Santa Fe with the intention to work as a physical therapist. However, Danny could not resist the prospects of starting a bagel business, especially knowing there was a lack of bagel options in and around the area.

    Wholesale bagels in Santa Fe, NM. Hand rolled, boiled, and baked

    Business inquiries ——> ootwbagel@gmail.com

    •bulk orders

    •private orders

    •catering

    IG | @ootwbagel

    OOTWB Website

  • Richard Perea - Santa Fe Biscochito Company

    Santa Fe native Rich Perea, a jewelry designer and chef/foodie-turned-entrepreneur.

    He started his business last summer in 2021. On most days, you can find Richard under his solar-powered food cart at the corner of Lincoln and Palace at the Santa Fe Plaza, selling his biscochitos and other signature ice cream flavors like Java chip and his Chingón Piñón.

    Richard created what has quickly become a local favorite - Biscochito ice cream, as well as the Bisookie, a Biscochito ice cream sandwich!

    IG | @santafebiscochitocompany

  • David Ahern-Seronde - Apicklelypse

    Apicklelype is a local hot sauce company for the end of times. David creates name worthy hot sauces such as Shrunken Head and Sasquatch Sweat! He sources ingredients locally to create a variety hot sauces that represent New Mexico and Santa Fe.

    IG | @apicklelypse505

    Apicklelypse Website

  • Anika Amon - AGA SMOR

    Anika’s product is flavored butter that can enhance any meal. The butter can be used as a spread, to cook with or as a finisher. Her inspiration is to simplify cooking for busy families, but not sacrifice flavor and taste!

    Some of her tasty flavors are: Green, Christmas and Red Chile (great to cook an egg in), Nordic (dill/lemon, great on fish), Cardamom and Lingonberry (sweet spreads for toast) and Blue Cheese and Everything Butter (great on potatoes).

    IG | @aga.smor

    AGA SMOR Website

  • Sam Dabbs - Sweet Buns Ice Creamery

    Sweet Bun’s Ice Creamery blends nostalgia with innovation, crafting homemade soft serve ice cream in a variety of unforgettable flavors.

    Sam has always had a passion for entertaining, finding joy in making people smile and creating lasting memories. What better way to do that than through food—and what better food than ice cream?

    Sweet Bun’s Ice Creamery, named after Sam’s beloved pup, is a concept soft serve and ice cream pop-up, specializing in made-from-scratch frozen treats crafted for any occasion.

    IG @sweetbunsicecreamery

  • Mary Hunt - Chef Marys Gourmet

    After 13 years working in Santa Fe restaurants, including 10 as a Pastry Chef creating both savory and sweet treats, Mary started her own company - Chef Mary's Gourmet.  Her cornerstone product is Original Chef Mary's Gourmet Granola. She also has a Savory Red Chile Granola, meant to add a little warmth to your life!  Other products include delectable cinnamon rolls, muffins, biscochitos and macaroons. She will be expanding her elevated treats offerings soon and special orders are always welcome.  Granola pick up available at Kitchen Table Santa Fe.

    IG | @chefmarysgourmet

    FB | @chefmarysgourmet

    Website baking in the oven! Coming soon!

  • Ellis Douglas - Major Acre Farm

    In 2017, after many years of working in food service, Ellis quit their job to start Major Acre Farm outside of New Orleans, Louisiana.  While the primary focus was growing vegetables for market, a few spectacular products were born from producing too many fruits and veggies. One of those popular items was hot sauce.  After relocating to the Santa Fe area from south Louisiana in 2021, Ellis is bringing their Louisiana Style Hot Sauce back to life using a blend of New Mexico Chile and Cayenne peppers to create seasonal batches.

    These select pepper varieties are grown and harvested at Major Acre Farm in northern New Mexico. The hot sauce is fermented and aged for a perfect balance of heat and vinegar. It’s great on everything!

  • Fawn Ciprian - HolyWise Wellness

    Through a difficult chronic illness journey, Fawn discovered the healing power of food, particularly animal foods. She studied with the NTA to become a Nutritional Therapist and went on to establish HolyWise Wellness, offering health coaching and holistic chef services. She has been serving private clients in Santa Fe on their healing paths since 2020 and is excited to expand her offerings to the wider community. It is her fundamental belief that eating for health can be simple, non-dogmatic, and utterly delicious. 

    HolyWise Wellness currently offers meal prep and micro-catering inspired by ancestral wisdom. Omnivorous nourishment that is organic, local, and seasonal when possible. High quality foods that support recovery for postpartum parents, easing mealtime for busy families, healing from illness or injury, and maintaining mind/body wellness.

    IG| @hollywise.wellness.kitchen

  • Michael Dooley - Sunday at Grams

    Inspired by traditional family meals, Sunday at Grams offers flavorful, convenient meals and catering. Whether it's a casual gathering or a corporate event, we'll feed the masses

    FB | Sunday at Grams

    Sunday at Grams Website

  • Peter & Cara O'Brien - High Mountain Cuisine

    The team at High Mountain Cuisine creates thoughtful, authentic and elegant events. No event is too big or too small. Their services include orchestrating the entire evenc c-t, location, designing theme, entertainment, additional vendors, designers, photography, valet, lighting, table setting, bar and more.

    IG | @high_mountain_cuisine

    High Mountain Cuisine Website

  • Valene & Grant Wilson - Lotus Farms

    Lotus Farms specializes in pastured poultry & forested pork. Organically and humanely raised. They will be producing stocks with ingredients from their local farm! These stocks are so versatile and a pantry staple!

    IG | @lotus.farms

  • Donut Vision

    Donut Vision is devoted to creating donuts that artfully blend the beloved dessert pastry with traditional Southeast Asian flavors. The creation of Donut Vision is a tribute to the tradition of Cambodian immigrants entering the donut industry on America’s West Coast. They keep the amazing quality of their foods, by making small & handmade batches.

    They provide catering services for private events and distinctive offerings for local markets. They aim to excite and inspire by adding a delightful new perspective to Santa Fe’s dessert landscape.

    IG | @donut.vision

    Donut Vision Website

  • Pony Burger

    A lifelong home cook and burger lover, Keats has been perfecting her recipe for the past ten years, cooking for friends and conducting extensive burger research on many road trips across America. She aims to combine the low-brow joy and delight of delicious fast food with ethical agriculture and regenerative ranching, working with local ranchers to source beef from family farms that work in harmony with New Mexico’s unique ecology.

    IG | @onetrickponyburger

    One Trick Pony Burger Website

  • Zia Cross - Tia Zia’s

    Tia Zia’s is the brainchild of New Mexico native Zia Cross, who comes from a long line of strong, creative, entrepreneurial women. Zia has traveled the world, absorbing cultures, landscapes, and flavors, and always comes home to Santa Fe inspired to share what’s she learned and what she’s tasted. Up until now, her family and friends were the lucky beneficiaries, but soon, everyone will be able to enjoy Zia’s amazing creations. Halvahlujah!

    She is offering coarse ground craft brew mustards and freshly made halvahs. Wondering what halvah is? It’s marvelous. It’s magical. It’s a superfood candy! And, it’s vegan and gluten-free! Try it, it’s delicious!  

    IG @tiaziaskitchen

  • Yalla! Shawarma

    Yalla! Shawarma is a dynamic food truck concept founded by the Moroccan brothers, Zack and Malek who previously owned Tajine

    After an extensive search for a suitable location to reopen their restaurant, they decided to hit the streets of Santa Fe and bring their vision to life through a food truck. (lucky us!)

    Their menu is a unique fusion of traditional Middle Eastern shawarma infused with Moroccan spices and flavors, offering a fresh and modern twist on beloved classics. With a commitment to using locally-sourced ingredients, they cater to diverse dietary preferences, including vegan and gluten-free options.

    You can find them on St. Francis Dr. between Hicox and Agua Fria Friday through Tuesday from 11am-8pm.

    Website

    IG | @yallasantafe

    FB | @yallasantafe

  • Baked & Brew

    After an amazing first year, Baked & Brew has partnered with Kitchen Table in order to grow and expand menu and catering options, including breads and custom cakes!

    Baked & Brew was started in 2017 by pastry chef Kate Holland mainly as a catering and custom cake business. With the help of her mom Margie Holland, Kate renovated an old 1950’s gas station on Cerrillos Road in Santa Fe, NM, and opened her first brick-and-mortar restaurant.

    Baked & Brew serves breakfast and lunch along with excellent coffee and teas, and, of course, many delicious and freshly-baked pastries!

    IG | @santafebaked

    FB | @santafebaked

    Baked & Brew Website

  • Manon Pierme - Nourish & Bloom

    Manon is a licensed nutrition and wellness practitioner on a mission to harmonize women's health through an array of dietary modalities.

    Manon offers health consultations alongside some unique culinary services that increase your vitality and well-being and empower you on your journey to optimum health. 

    Nourish and Bloom Cookies are 100% Gluten Free, Vegan and made with organic ingredients. This almond flour, olive oil and maple syrup base is sure to please the senses while keeping you eating them guilt free because they are made with whole and nourishing ingredients.

    IG | @manonclairep

    Nourish & Bloom Website

  • Matthew Eaton

    Transitioning from traditional restaurants to private chef services, Chef Matthew offers fine dining and micro-catering directly to private homes, creating personalized menus with locally sourced ingredients. His cooking blends classical training with contemporary flavors, ensuring memorable culinary experiences through fresh, high-quality ingredients and precise execution.

    Email | matteaton897@yahoo.com

  • Dragonfly Tea House – A Unique Tea & Coffee Experience

    At Dragonfly Tea House, they believe in crafting exceptional tea and coffee experiences that bring people together. Specializing in loose bulk teas, tea lattes, and creative coffee creations, they offer a diverse and flavorful menu that caters to every palate.

    Beyond the signature beverages, they provide catering services, pop-ups, and private tea parties, bringing the charm of a tea house to your special moments. Whether you're hosting an intimate gathering, a corporate event, or simply seeking a cozy cup of comfort, they curate a personalized experience tailored to your needs.

    From classic blends to adventurous new flavors, Dragonfly Tea House is dedicated to quality, creativity, and community. Join them at their events or let them bring the tea house experience to you!

    FB | @dragonflyteahouse

    IG | @beverly.dragonflyteahouse

    Dragonfly Tea House Website