Resurgence: A Feast of Indigenous Flavors and Visionary Art
5pm - 7pm
Amuse - Corn Unites us The Story of Piki is Buwa And Buwa Is Piki
A one bite paper bread experience with Piñon Needle oil and Toasted Piñons ingredients that Link the Tewa and Hopi Worlds
A Chef’s Story Inspired
The Migration of a Duck From the Great Lakes to High Desert of the Southwest
Pan Seared Breast of Duck ,Maple Glaze, Popcorn Wild Rice
Leg of Duck Tacos Slow Cooked in the style of Carnitas with Cactus Pico De Gallo
Nöqkwivi (story by Jacob Johns)
Braised Lamb With Bean Plant Cured Blue Corn Hominy finished with ground Rock Salt & Piki
The Three Sisters of the Southwest
Squash Bisque
Anasazi Bean Sprouts
Parched Blue Corn
A handcrafted piece of artwork will be provided for you to take home
40% of ticket price is tax deductible - other Tax deductible Donations will be accepted. Proceeds benefit Jacob Johns’ work and recovery.
5pm - 7pm
Amuse - Corn Unites us The Story of Piki is Buwa And Buwa Is Piki
A one bite paper bread experience with Piñon Needle oil and Toasted Piñons ingredients that Link the Tewa and Hopi Worlds
A Chef’s Story Inspired
The Migration of a Duck From the Great Lakes to High Desert of the Southwest
Pan Seared Breast of Duck ,Maple Glaze, Popcorn Wild Rice
Leg of Duck Tacos Slow Cooked in the style of Carnitas with Cactus Pico De Gallo
Nöqkwivi (story by Jacob Johns)
Braised Lamb With Bean Plant Cured Blue Corn Hominy finished with ground Rock Salt & Piki
The Three Sisters of the Southwest
Squash Bisque
Anasazi Bean Sprouts
Parched Blue Corn
A handcrafted piece of artwork will be provided for you to take home
40% of ticket price is tax deductible - other Tax deductible Donations will be accepted. Proceeds benefit Jacob Johns’ work and recovery.
5pm - 7pm
Amuse - Corn Unites us The Story of Piki is Buwa And Buwa Is Piki
A one bite paper bread experience with Piñon Needle oil and Toasted Piñons ingredients that Link the Tewa and Hopi Worlds
A Chef’s Story Inspired
The Migration of a Duck From the Great Lakes to High Desert of the Southwest
Pan Seared Breast of Duck ,Maple Glaze, Popcorn Wild Rice
Leg of Duck Tacos Slow Cooked in the style of Carnitas with Cactus Pico De Gallo
Nöqkwivi (story by Jacob Johns)
Braised Lamb With Bean Plant Cured Blue Corn Hominy finished with ground Rock Salt & Piki
The Three Sisters of the Southwest
Squash Bisque
Anasazi Bean Sprouts
Parched Blue Corn
A handcrafted piece of artwork will be provided for you to take home
40% of ticket price is tax deductible - other Tax deductible Donations will be accepted. Proceeds benefit Jacob Johns’ work and recovery.